Safety
Certificate
ISO HACCP is a certification that combines ISO standards, especially ISO 22000, with the Hazard Analysis and Critical Control Points (HACCP) principles in the food safety management system. HACCP is a systematic approach used to ensure food safety during the production, processing, packaging, and distribution of food.
ISO 22000 is used for the Food Safety Management System, aiming to assist organizations in ensuring that every aspect of their food chain complies with food safety requirements, ensuring the safety and quality of food products.
HALAL certification ensures that the production and processing of products do not involve prohibited ingredients or improper methods according to Islamic guidelines. This includes avoiding ingredients such as pork and its by-products, alcohol, and other forbidden substances. Additionally, the production environment must adhere to the cleanliness standards outlined in Islamic teachings.
